Business / Industrial
CleanOxide Pail
20 L
For cafeterias, restaurant franchises and mid-size operations. An economical volume for regular supply.
| Active ingredient | Nano-emulsion stabilized chlorine dioxide (2,000 ppm ClO₂ total) |
|---|---|
| Use | Sanitizing food-contact utensils, containers and packaging surfaces |
| How to use | Spray onto surfaces and wipe off or let air-dry. Follow the usage instructions on the product label for details. |
| Storage | Stored away from direct sunlight in a cool place, it retains 98% of its active ingredient for over 2 years. |
Recommended use
Cafeterias · restaurant franchise kitchens · mid-size food operations
* For details such as whether rinsing is required, follow the instructions shown on the product label.
Suited to these sites
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Food manufacturing plants
Sanitizing worktop, equipment and container surfaces. Effective at 1 ppm, odorless for use during work, no equipment corrosion. Salmonella and E. coli (test-data basis).
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Cafeterias & institutional catering
For high-volume cookware, serving counters and trays. Tested against norovirus (test-data basis). 20 L regular supply.
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Restaurants & franchises
Closing-hygiene routines. Sanitizing cutting boards, knives and cloths — standardized across multiple stores.