Solutions
Suited to sanitizing surfaces that touch food — utensils, containers and packaging. Hygiene support tailored to each site.
Food manufacturing plants
Sanitizing worktop, equipment and container surfaces. Effective at 1 ppm, odorless for use during work, no equipment corrosion. Salmonella and E. coli (test-data basis).
Cafeterias & institutional catering
For high-volume cookware, serving counters and trays. Tested against norovirus (test-data basis). 20 L regular supply.
Restaurants & franchises
Closing-hygiene routines. Sanitizing cutting boards, knives and cloths — standardized across multiple stores.
Cafés & bakeries
Prep counters, tools and display case surfaces. Color-free and odorless for use during opening hours.
Food distribution & logistics
Surface hygiene for transport containers and storage equipment. 200 L bulk volume.
Home kitchens
Cutting board, knife, sink and baby-tableware surfaces. For silicone-seal mold and drain-slime control.